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Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is fairly shrewd of Samuel Haim, the proprietor of this (shortly-to-be) vibey restaurant on Previous Compton Street. And yes, the chicken thigh inside of a pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, together with a poached soy chicken